Healthier food choices

We use behavioural science and consumer insights to understand what drives food choices and design interventions that make healthier, nutritious options more desirable, accessible and affordable. 

Private-sector innovation

We work with food companies, agribusinesses and other private-sector actors to develop, test and bring to market products, services and business models that respond to evolving consumer demand.

Farmer organisations

We support farmer organisations to strengthen their commercial capabilities, improve their business and operating models, and build stronger connections to markets and private-sector buyers.

Food loss mitigation

We work with agribusinesses to identify where food is lost across their value chains and develop circular business models and practices that prevent, reduce, recover and create value from food loss.